Buffalo Chicken Meatballs (Paleo, Gluten-Free)

Step 1

Preheat oven to 400F and line a baking sheet with parchment paper.

Step 2

In a large bowl, mix together chicken, egg, almond flour, 1/3 cup hot sauce, green onion, and garlic powder. I used my hand to do this!

Step 3

With about 2 tablespoons of meat, roll into balls and place on baking sheet.

Step 4

Bake for 18 minutes at 400.

Step 5

Take out of oven and let rest for 10 minutes.

Step 6

Toss in 1/2 cup of hot sauce.

Step 7

For the blue cheese dip: whisk all ingredients together in a bowl.

Step 8

Serve blue cheese dip alongside meatballs or drizzled on top.