Buffalo Chicken Meatballs

Step 1

Preheat oven to 400°F. Spray a rimmed baking sheet or broiler pan with cooking spray. Set aside.

Step 2

In a medium size mixing bowl, mix together chicken, panko, onion, parsley, Parmesan, garlic, buffalo sauce, eggs, ranch dressing mix and pepper. Use a small scoop to form into 1 inch balls. Place on pan at least 1 inch apart. If baking in batches, chill mixture between baking.

Step 3

Bake for 15-18 minutes or until cooked through.

Step 4

Meanwhile, in a medium-size saucepan melt butter. Add wing sauce cooking over medium low just until heated through.

Step 5

Add meatballs to sauce, toss gently until coated. Simmer for 3-5 minutes. Arrange on a platter with picks for serving.

Step 6

Serve with celery, carrots and bleu cheese or ranch dressing for dipping.