Buffalo Chicken Mini Cheese Balls

Step 1

In a large bowl, mix well to combine the cream cheese, chicken, cheddar cheese, buffalo sauce, and ranch seasoning.

Step 2

Cover and chill in the refrigerator for one hour.

Step 3

Add the bacon bits to the bowl of a food processor and pulse until the bacon is finely chopped.

Step 4

Use a 1-Tablespoon-sized cookie scoop or Tablespoon to scoop out balls of the cheese mixture.

Step 5

Use your clean hands to roll them into a ball, then roll the ball in the chopped bacon until coated.

Step 6

Return the finished cheese balls to the refrigerator to chill for 30 additional minutes before serving.