Buffalo Chicken Pasta

Step 1

Preheat the oven to 375 degrees. Spray an 8-inch casserole dish with nonstick spray.

Step 2

Cook the pasta noodles, according to the package directions. Drain and drizzle with a little bit of olive oil to keep them from sticking.

Step 3

Stir together the cream cheese, ranch, and hot sauce until creamy.

Step 4

Add the chicken, 1/2 cup mozzarella cheese, and cooked pasta noodles to the cream cheese mixture and stir to combine. Spoon into the prepared dish.

Step 5

Combine the remaining two cheeses and sprinkle over the top of the pasta. Bake for 20 minutes, or until cheese on top is melted.

Step 6

Remove and serve immediately with green onions, hot sauce, and ranch drizzles. Serves 6.