Step 1

Make the sauce: In a skillet over medium high heat, melt the butter.

Step 2

Whisk in the flour and keep whisking until fully combined.

Step 3

Keeping the whisk moving and add the cold milk. Whisk the liquid until it is combined, and add the Frank’s hot sauce, worcestershire, and cayenne pepper.

Step 4

Add a few spoonfuls of the Frank’s bechamel sauce you just made into the diced or shredded chicken, and toss to combine.

Step 5

Spread the remainder of the sauce all over the pizza crust, then top with the cheese, sliced heirloom tomato, chicken, and onion, if you desire.

Step 6

Bake at 450 for 10 minutes until the cheese has melted. Cut into slices and enjoy!