Buffalo Chicken Quesadillas

Name: Buffalo Chicken Quesadillas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 cups shredded, cooked chicken; 1/2 cup buffalo sauce (or more to taste); 1-1/2 to 2 cups Monterrey Jack cheese, shredded; 4 large burrito-sized tortillas; Blue Cheese or Ranch dressing, for dipping (optional); Celery sticks, for serving (optional)

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Cost: $6.15 /serving

Author : Jamie Sherman

chicken cheese tortilla

Ingredients

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2 cups shredded, cooked chicken1/2 cup buffalo sauce (or more to taste)1-1/2 to 2 cups Monterrey Jack cheese, shredded4 large burrito-sized tortillasBlue Cheese or Ranch dressing, for dipping (optional)Celery sticks, for serving (optional)

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Instructions

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Step 1

In a medium bowl, combine the chicken, buffalo sauce, and cheese. Divide the mixture onto 4 tortillas, spreading as evenly as possible on half of each tortilla. Fold each tortilla in half - with the empty side covering the filling.

Step 2

Heat a large non-stick griddle or skillet over medium-high heat. Place the quesadillas onto the griddle without overcrowding - you may need to work in batches. Cook until the bottom is slightly browned, about 3-4 minutes. Carefully flip the quesadilla over using a spatula. Continue to cook on the other side until slightly browned. Remove from the heat. Repeat with any remaining quesadillas.

Step 3

Cut each quesadilla into quarters. Serve with Blue Cheese or Ranch and celery sticks.