Buffalo Chicken Salad

Name: Buffalo Chicken Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 6 1/2 ounces cooked chicken breast or canned (from an 8 oz breast, cubed); 1/4 cup red onion (plus more for garnish); 1/2 celery stalk (plus leaves for garnish); 1 baby carrot; 1/4 cup mayo; 1/4 cup Frank’s hot sauce (or more to taste); 6 baby romaine lettuce leaves (or your favorite lettuce for wraps); light blue cheese dressing (optional for topping)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Gina

buffalo chicken salad chicken salad

Ingredients

Remove All · Remove Spices · Remove Staples

6 1/2 ounces cooked chicken breast or canned (from an 8 oz breast, cubed)1/4 cup red onion (plus more for garnish)1/2 celery stalk (plus leaves for garnish)1 baby carrot1/4 cup mayo1/4 cup Frank’s hot sauce (or more to taste)6 baby romaine lettuce leaves (or your favorite lettuce for wraps)light blue cheese dressing (optional for topping)

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Instructions

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Step 1

If you need to cook the chicken in the slow cooker, cover it with water 4 hours on low then shred. Use a rotisserie chicken breast or even canned chicken works here.

Step 2

In a mini chopper, chop all the veggies, then add the chicken and pulse a few times.

Step 3

Transfer to a bowl and mix with the mayo and hot sauce, adding more to taste.

Step 4

To serve, spoon into lettuce wraps and garnish with red onion, celery leaves and more hot sauce.