Buffalo Chicken Wrap

Step 1

Add the chicken to a large bowl and pour in the hot sauce, garlic powder, onion powder, salt and pepper and stir to combine.

Step 2

Heat a large skillet over medium heat and pour in the olive oil.

Step 3

Add the chicken and cook for about 4 minutes on each side, or until cooked through (internal temperature of the chicken should be 165F degrees)

Step 4

Remove the chicken from the pan and turn the heat up to allow the hot sauce to reduce a bit.

Step 5

In the meantime, slice the chicken into strips, add it back into the pan and toss it in the reduced sauce.

Step 6

Remove the pan from the heat to cool a bit.

Step 7

Mix the cream cheese until smooth then add the mayonnaise and blue cheese dressing and stir to combine.

Step 8

Heat the tortillas in the microwave and spread about 2 tablespoons of the blue cheese mix into the center of the tortillas, then add a handful of the lettuce, then a handful of cheese and finally 3-4 slices of chicken.

Step 9

Fold up the bottom and top of the tortilla, then roll the wrap up and add a few toothpicks to each side before slicing in half.

Step 10

Serve immediately with carrots or celery (optional)