Buffalo Chicken Wrap

Name: Buffalo Chicken Wrap
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 8 cooked chicken tenders* (I used my air fryer chicken tenders); 1/3 cup Frank’s Buffalo Sauce (or Frank’s Hot Sauce mixed with 1 tablespoon melted unsalted butter); 8 small flour tortillas (or 4 large tortillas); 1/2 cup ranch dressing or blue cheese dressing; 1 1/2 cups shredded iceberg lettuce (or romaine lettuce); 1/2 cup shredded sharp cheddar cheese (or 1/3 cup crumbled blue cheese); 2 tablespoons honey (optional); 1/4 cup chopped green onions

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

buffalo chicken wrap

Ingredients

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8 cooked chicken tenders* (I used my air fryer chicken tenders)1/3 cup Frank’s Buffalo Sauce (or Frank’s Hot Sauce mixed with 1 tablespoon melted unsalted butter)8 small flour tortillas (or 4 large tortillas)1/2 cup ranch dressing or blue cheese dressing1 1/2 cups shredded iceberg lettuce (or romaine lettuce)1/2 cup shredded sharp cheddar cheese (or 1/3 cup crumbled blue cheese)2 tablespoons honey (optional)1/4 cup chopped green onions

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Instructions

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Step 1

Prepare the chicken tenders according to your method of choice*—our favorite is Air Fryer Chicken Tenders or Baked Chicken Tenders.

Step 2

While they cook, in a microwave-safe bowl or small saucepan, heat the Buffalo sauce until warm. Place the chicken tenders on a plate and brush both sides liberally with Buffalo sauce.

Step 3

To assemble the wraps, lay your tortillas on a work surface. Spread with the dressing, then top with the lettuce, cheese, and 1 to 2 chicken tenders (depending upon if your tortilla is small or large). Drizzle the chicken tenders with the honey (if using). Sprinkle with green onions. Roll and DEVOUR!