Buffalo Chicken Wraps

Name: Buffalo Chicken Wraps
Prep time: 10 min
Ingredients: 4 large burrito sized tortillas (10-12 inches); 2 cups leftover buffalo chicken; 1 cup shredded carrots (or chopped); 2 stalks celery (chopped); 2-4 romaine lettuce leaves; 12 grape tomatoes (halved); 4 strips cooked bacon; 1/4 cup blue cheese dressing (or ranch)

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Prep Time: 10 minutes

Servings: 4

buffalo chicken chicken wrap wrap

Ingredients

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4 large burrito sized tortillas (10-12 inches)2 cups leftover buffalo chicken1 cup shredded carrots (or chopped)2 stalks celery (chopped)2-4 romaine lettuce leaves12 grape tomatoes (halved)4 strips cooked bacon1/4 cup blue cheese dressing (or ranch)

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Instructions

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Step 1

Lay one tortilla out on a flat surface

Step 2

Spread 1/2 cup (or a little more) buffalo chicken out in the middle of the tortilla in sort of a rectangle leaving room on either end and the sides for wrapping

Step 3

Top with 1/4 cup carrots, 1/4 of the celery, a piece of romaine, 3 baby tomatoes and one slice of bacon

Step 4

Pour a tablespoon of dressing (or more if you like!) over the fillings

Step 5

Fold over the shorter ends onto the topping

Step 6

Then fold over one of the longer ends and roll it around all the filling and pack it tightly

Step 7

Finish rolling until you have a nice burrito shape

Step 8

Cut in half on a diagonal to serve