Buffalo Sauce

Step 1

Whisk together hot sauce, red wine vinegar, Worcestershire sauce, salt, garlic powder, and cayenne pepper (if using) in a medium bowl.

Step 2

Add hot sauce mixture to a small pan or pot.

Step 3

Bring to a simmer over medium heat, cook for 3 to 5 minutes and then turn off heat.

Step 4

Whisk in 1 piece of butter at a time until a smooth and thickened sauce forms.

Step 5

Taste sauce and adjust vinegar and seasonings to taste.

Step 6

Serve as a dipping sauce or toss with chicken wings or other foods.