Buffalo Wing Turkey Lettuce Wraps

Name: Buffalo Wing Turkey Lettuce Wraps
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound lean ground turkey; 1/2 cup onion, diced finely; 1 teaspoon minced garlic; 3/4 cup carrot shavings ((use a vegetable peeler to make shavings)); 1 cup celery, sliced thinly; 1 head iceberg lettuce, leaves removed to form cups; salt and pepper; 1/2 cup Frank's Red Hot Buffalo wing sauce; Blue cheese crumbles or blue cheese dressing to drizzle over the top ((see Note))

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Christy Denney

Ingredients

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1 pound lean ground turkey1/2 cup onion, diced finely1 teaspoon minced garlic3/4 cup carrot shavings ((use a vegetable peeler to make shavings))1 cup celery, sliced thinly1 head iceberg lettuce, leaves removed to form cupssalt and pepper1/2 cup Frank's Red Hot Buffalo wing sauceBlue cheese crumbles or blue cheese dressing to drizzle over the top ((see Note))

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Instructions

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Step 1

In a large skillet, saute the onions over medium heat until soft (3-4 minutes). Add garlic and cook for 1 more minute. Add ground turkey, season with a dash of salt and pepper, brown meat and cook until cooked through. Drain any grease if necessary.

Step 2

Return meat to pan and stir in the wing sauce. Reduce heat to low and simmer for a couple of minutes.

Step 3

Prepare lettuce cups. Place spoonful of meat into lettuce cup, top with a few carrot shavings and chopped celery. Sprinkle with some blue cheese crumbles and/or dressing. Wrap up and start eating!