Build-Your-Own Crostini Bar

Name: Build-Your-Own Crostini Bar
Total time: 35 min
Ingredients: 2 baguette crusty, about 8 ounces each; 6 tablespoons extra-virgin olive oil or up to 8 tablespoons; olive tapenade; sun-dried tomato pesto; soft goat cheese; marinated artichoke hearts; red bartlett pears or another color, sliced

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Total: 35 minutes

Servings: 8

Author : Yummly

Ingredients

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2 baguette crusty, about 8 ounces each6 tablespoons extra-virgin olive oil or up to 8 tablespoonsolive tapenadesun-dried tomato pestosoft goat cheesemarinated artichoke heartsred bartlett pears or another color, sliced

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Instructions

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Step 1

Preheat oven to 450°F. Line 2 sheet pans with parchment paper.

Step 2

Cut baguettes diagonally into 1/4-inch-thick slices. Place on the prepared sheet pans and lightly brush each side with olive oil. (If the bread doesn’t all fit, bake multiple batches.)

Step 3

Bake, turning toasts and switching pan positions halfway through cook time, until crostini are browned and crispy, 8-10 minutes total.

Step 4

Let toasts cool, then arrange them on a large serving board surrounded by the toppings. Let guests build their own crostini.