Bulgogi Meatballs

Step 1

Preheat the oven to 400 degrees F / 205 degrees C and position the rack in the middle. Line a baking sheet with parchment paper.

Step 2

In a food processor, combine chopped onion and carrots and pulse until finely chopped into 1/4" pieces. (Alternatively, you can finely chop with a knife.)

Step 3

In a bowl, mix breadcrumbs, soy sauce, maple syrup, and toasted sesame oil.

Step 4

Add the rest of the ingredients to the bowl and mix to combine.

Step 5

Form mixture into balls with your hands using about 1.5 Tbs. of mixture for each meatball. Place them on the baking sheet, leaving space between them.

Step 6

Bake for about 20 minutes until the meatballs are cooked through.