Bun Cha - Vietnamese Meatballs

Step 1

Sauce: Mix ingredients. Set aside 10 minutes+.

Step 2

Noodles: Pour over boiling water and soak per packet directions. Drain, set aside.

Step 3

Mix all ingredients except oil until combined.

Step 4

Shape into 6 mini hamburger patties with your hands.

Step 5

Heat oil in a skillet over medium high heat. Add patties and cook for 2 1/2 minutes or until golden. Flip, cook 2 minutes then remove.

Step 6

Place noodles in bowl. Top with a handful of beansprouts, wedge in lettuce, carrots and radish in.

Step 7

Place meatballs on top, top with coriander and mint.

Step 8

Spoon over a generous amount of Sauce (it's supposed to be like a soup broth), eat and be happy!