Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
On a large baking sheet or parchment covered counter, spread out popcorn, chocolate eggs, marshmallows and graham cookies in an even layer being sure that everything is mixed well.
Step 2
Melt the chocolate in a microwave safe bowl in 15 second intervals mixing well each time until all the chocolate is melted and smooth.
Step 3
Add the chocolate to a pastry bag fitted with a small tip or to a ziplock bag with the corner snipped off.
Step 4
Drizzle the chocolate over the popcorn mixture and allow to cool completely, approximately 15-20 minutes.
Step 5
Break the popcorn mixture apart and store in an airtight container at room temperature for up to 2 days.
Your folders

226 viewsprincesspinkygirl.com
5.0
(53)
Your folders

636 viewsmomontimeout.com
Your folders
73 viewsmomontimeout.com
Your folders

129 viewstheslowroasteditalian.com
5.0
(1)
Your folders

172 viewschelseasmessyapron.com
5.0
(8)
Your folders

210 viewskitchenfunwithmy3sons.com
5.0
(1)
Your folders

304 viewstheseamanmom.com
Your folders

390 viewstaste.com.au
Your folders

107 viewsthesouthafrican.com
2.7
(9)
30 minutes
Your folders

323 viewscookingprofessionally.com
5.0
(1)
9 hours
Your folders

255 viewshelloyummy.co
Your folders

257 viewsmyincrediblerecipes.com
Your folders

399 viewsculinaryhill.com
25 minutes
Your folders

304 viewsrecipereader.com
5.0
(1)
9 hours
Your folders

125 viewsfoodleclub.com
4.9
(13)
135 minutes
Your folders
77 viewsfoodleclub.com
Your folders

87 viewstasteofhome.com
10 minutes
Your folders

117 viewsthecountrychiccottage.net
Your folders

164 viewsthecountrychiccottage.net