Burger and Veggie Foil Packs

Name: Burger and Veggie Foil Packs
Prep time: 15 min
Total time: 55 min
Ingredients: 1 pound extra-lean ground beef; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic-pepper blend; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 2 cups frozen sugar snap peas, carrots, onions and mushrooms (from 1-pound bag); 32 frozen steak fries (from 28-ounce bag); 4 frozen half-ears corn-on-the-cob; 1/2 teaspoon garlic-pepper blend

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Prep Time: 15 minutes

Total: 55 minutes

Servings: 4

Cost: $4.08 /serving

Author : Betty Crocker Kitchens

Ingredients

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1 pound extra-lean ground beef1 tablespoon Worcestershire sauce1 teaspoon garlic-pepper blend1/2 teaspoon onion powder1/4 teaspoon salt2 cups frozen sugar snap peas, carrots, onions and mushrooms (from 1-pound bag)32 frozen steak fries (from 28-ounce bag)4 frozen half-ears corn-on-the-cob1/2 teaspoon garlic-pepper blend

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Instructions

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Step 1

Heat oven to 450°. Cut four 18x12-inch sheets of aluminum foil.

Step 2

Mix beef, Worcestershire sauce, 1 teaspoon garlic-pepper blend, the onion powder and salt. Shape mixture into 4 patties, about 1/4 inch thick.

Step 3

Place 1 patty on each foil sheet about 2 inches from 12-inch side. Top each with 1/2 cup vegetables and 8 steak fries. Place 1 piece of corn next to each patty. Divide remaining 1/2 teaspoon garlic-pepper blend among vegetables. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.Place packets on large cookie sheet.

Step 4

Bake 35 to 40 minutes or until meat thermometer inserted in center of patties reads 160°F. Place packets on plates. To serve, cut large X across top of each packet; carefully fold back foil.