4.7
(70)
Your folders
Your folders

Export 20 ingredients for grocery delivery
Step 1
Prep all your salad ingriedients - chop the lettuce, tomatoes, onoins, avocado, jalapeño, and whatever other toppings you want to use and shred the cheese (if using)
Step 2
Make the beef. Heat a large skillet over medium-low heat. Once hot, add oil and let it get hot, about 30 seconds. Add onions and salt and pepper and sauté for 4-5 minutes until soft and golden brown. Add ground beef and break it up with the back of a large spoon. Cook for about 7 minutes, adding mustard halfway through and stirring occasionally. Add salt and pepper to taste.
Step 3
While the beef cooks, make the special sauce dressing. Add the mayo, tomato paste, mustard, pickles, pickle juice, garlic powder, and paprika to a glass jar and stir to combine. Season with salt and pepper.
Step 4
Once beef is done, assemble the salads. Divide the lettuce, tomato, onions, pickles, avocado, jalapenos, cheese, and ground beef between 4 large bowls. Top with dressing and enjoy!
Your folders

364 viewsacouplecooks.com
4.7
(7)
Your folders

317 viewsrecipetineats.com
4.5
(2)
Your folders
87 viewsrecipetineats.com
Your folders

713 viewsallthehealthythings.com
5.0
(60)
20 minutes
Your folders

259 viewswholefully.com
5.0
(3)
10 minutes
Your folders

233 viewswholekitchensink.com
5.0
(7)
Your folders

313 viewsbonappetit.com
3.9
(54)
Your folders
286 viewsjustapinch.com
5.0
(1)
Your folders
72 viewskasiakines.com
Your folders

305 viewshummingbirdthyme.com
5.0
(4)
8 minutes
Your folders

241 viewsmyrecipes.com
4.5
(21)
Your folders

205 viewseverylastbite.com
4.3
(9)
30 minutes
Your folders

151 viewsinspiredcuisine.ca
Your folders

264 viewstasteofhome.com
4.8
(5)
5 minutes
Your folders

191 viewstasteofhome.com
5.0
(1)
Your folders

335 viewsbudgetbytes.com
4.8
(6)
20 minutes
Your folders

256 views12tomatoes.com
Your folders

439 viewseatthegains.com
5.0
(29)
Your folders
80 viewseatthegains.com