Burger Sauce

Name: Burger Sauce
Total time: 20 min
Ingredients: 1 cup homemade mayo*; 3/4 heaping cup finely diced pickle chips (120 grams); 1/4 cup tomato paste; 1 1/2 tablespoons dijon mustard; 1 1/2 tablespoons pickle juice (from the jar of pickles); 1 1/2 teaspoons lemon juice; 1 teaspoon garlic powder; 1 teaspoon paprika; salt and pepper, to taste

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Total: 20

Servings: 28

Cost: $0.69 /serving

Ingredients

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1 cup homemade mayo*3/4 heaping cup finely diced pickle chips (120 grams)1/4 cup tomato paste1 1/2 tablespoons dijon mustard1 1/2 tablespoons pickle juice (from the jar of pickles)1 1/2 teaspoons lemon juice1 teaspoon garlic powder1 teaspoon paprikasalt and pepper, to taste

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Instructions

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Step 1

If needed, make your mayo (see directions above in blog post).

Step 2

Add the mayo, pickles, tomato paste, mustard, pickle juice, garlic powder, paprika, salt, and pepper to a large glass jar (I add the rest of the ingredients to the jar I make the mayo in) and stir to combine. Adjust according to taste and enjoy! Burger sauce will keep for 2-3 weeks in a tightly sealed glass jar (and the flavor gets better as it sits!).