Burnt Basque Cheesecake

Name: Burnt Basque Cheesecake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 pound cream cheese (, at room temperature (450 grams)); ¾ cups granulated sugar ((150 grams)); 1 teaspoon vanilla extract; 3 eggs (, large); 1 cup heavy cream ((250 milliliters)); 2 tablespoons all-purpose flour

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 8

Author : Julia

basque cheesecake recipe burnt basque cheesecake

Ingredients

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1 pound cream cheese (, at room temperature (450 grams))¾ cups granulated sugar ((150 grams))1 teaspoon vanilla extract3 eggs (, large)1 cup heavy cream ((250 milliliters))2 tablespoons all-purpose flour

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Instructions

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Step 1

Preheat oven to 400° Fahrenheit (200° Celsius).

Step 2

Line a springform pan (see note with 2 sheets of baking parchment, making sure they overlap and are about 2-inches (5-centimeters) higher than your springform pan. Any excess can be trimmed off.

Step 3

In a medium mixing bowl, beat cream cheese, sugar and vanilla on low speed, about 1-2 minutes.

Step 4

Increase the speed and add eggs, one at a time.

Step 5

Slowly pour in heavy cream while beating. Finally, add sifted flour and beat until smooth.

Step 6

Pour into the springform pan and bake on a low or middle rack in the oven for 40-50 minutes or until to your liking.

Step 7

When ready, take it out and let it cool before removing the pan and the parchment paper (see note 4).