Burrata Pasta

Step 1

Cook the pasta to al dente in a large pan of salted water.

Step 2

Have your Sun Dried Tomato Pesto out of the fridge or prepare it in 5 minutes

Step 3

Reserve a cup to a cup and half of pasta water once the pasta has cooked

Step 4

Drain the pasta and start tossing it in the Sun Dried Tomato Pesto . Add more or less to your taste.

Step 5

Alternate between the pasta water and Parmesan cheese while tossing the pasta to create a luscious and creammy sauce.

Step 6

Add more of the pesto here of you'd like

Step 7

Serve the pasta with the torn bits of burrata cheese over the top and allow it to seep in the sauce.

Step 8

Garnish with fresh basil, chilli flakes, salt and pepper.

Step 9

Serve and enjoy