Burrata with Cherry Tomato Confit

Step 1

With the rack in the middle position, preheat the oven to 325°F (165°C).

Step 2

In a bowl, combine the tomatoes, lemon juice, sugar and salt. Let marinate for 5 minutes. Drain.

Step 3

In a baking dish, combine the tomatoes and oil. Bake for about 25 minutes or until the tomatoes begin to caramelize and wilt.

Step 4

Transfer to a serving dish. Refrigerate for 30 minutes or until completely chilled.

Step 5

In a large skillet over medium-high heat, brown the garlic in the oil. Remove the garlic. Add the bread and toast on both sides. Add oil, if needed.

Step 6

Place the burrata over the tomatoes and cut in half. Season with pepper and top with the basil. Serve with the toasted bread.