Butter bean stew

Step 1

Heat a little olive oil in a deep saucepan. Add the chopped onion and fry for 3-5 minutes until translucent. Add the chopped garlic and the carrot and fry for another 2 minutes.

Step 2

Add the tomato sauce, the paprika, rosemary and chilli and mix well. Bring to a gentle boil, reduce the heat and simmer for 10 minutes.

Step 3

Add the nutritional yeast and the butter beans and simmer for another 5-10 minutes. Taste and add more seasoning (salt, pepper etc) to your preference.

Step 4

Serve in a bowl with chopped parsley on the top and crusty bread on the side.