Butter cake

Name: Butter cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Ingredients: 250g Unsalted Butter, softened; 215.00 gm caster sugar; 8.80 gm vanilla essence; 3 eggs; 375.00 gm self-raising flour; 169.95 gm milk; Coles Soft Icing Mixture, to serve

4.7

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Prep Time: 30 minutes

Cook Time: 60 minutes

Total: 90 minutes

Servings: 12

Author : Liz Macri

cake baking dessert

Ingredients

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Instructions

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Step 1

Preheat oven to 180°C/160°C fan-forced. Grease and line an 8cm-deep, 19cm (base) square cake pan with baking paper.

Step 2

Using an electric mixer, cream butter, caster sugar and vanilla in a medium bowl on medium-high speed until light and fluffy.

Step 3

Add eggs, 1 at a time, beating to combine. Add half the flour. Stir to combine. Add half the milk. Stir to combine. Repeat with remaining flour and milk.

Step 4

Spread mixture into prepared pan. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Stand in pan for 10 minutes. Turn out onto a wire rack to cool. Dust with icing sugar. Serve.