BUTTER DIP BUTTERMILK BISCUITS

Step 1

Preheat oven to 450F degrees.

Step 2

In a microwave-safe bowl (or you can use the baking dish that you'll be baking these in if it's microwave-safe), melt stick of butter in the microwave.

Step 3

Put melted butter into an 8x8 baking dish.

Step 4

In a medium bowl, mix together the flour, sugar, baking powder and salt.

Step 5

Pour in the buttermilk. Stir until a loose dough forms. Batter will be a bit sticky.

Step 6

Pour biscuit dough into baking dish (right on top of the melted butter.) Some of the butter will run over the top of the dough, that's perfectly okay.

Step 7

Cut the dough into 9 squares. This will help with cutting later when they are done too.

Step 8

Bake for about 20-25 minutes, rotating dish once during baking.

Step 9

Oven times do vary since different ovens have different hot spots, but basically biscuits should be golden brown on top and spring back to the touch.