Butter Swim Biscuits

Step 1

Preheat oven to 450 degrees.

Step 2

Sift together flour, baking powder, sugar and salt. Place in a large mixing bowl.

Step 3

Hand mix with buttermilk until just combined. Batter will be lumpy and super sticky.

Step 4

Pour melted butter into 11x7 baking dish, then spread sticky batter to the corners of the dish. Butter will float above in some areas and not in others, that is fine.

Step 5

Place into the oven for 15 minutes.

Step 6

Remove and cut into 8 large biscuits. You can use a basting brush to getting the butter bubbling up the edges on to the top of the biscuits and in the crevices, or you can skip that, whatever works.

Step 7

Return to oven for 7-8 minutes or until tops are brown.

Step 8

All to sit for at least 10 minutes before cutting and serving.

Step 9

If you've tried this recipe, come back and let us know how it was.