Butter Swim Biscuits

Name: Butter Swim Biscuits
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Ingredients: 2½ cups (312.5g) all-purpose flour; 4 teaspoons baking powder; 1 tablespoon granulated sugar; 2 teaspoons kosher salt; 2 cups (490g) buttermilk; ½ cup (1 stick, 113g) butter, (melted)

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(28)

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Prep Time: 15 minutes

Cook Time: 28 minutes

Total: 43 minutes

Servings: 9

Author : Amanda Rettke--iambaker.net

butter swim biscuits

Ingredients

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2½ cups (312.5 grams) all-purpose flour4 teaspoons baking powder1 tablespoon granulated sugar2 teaspoons kosher salt2 cups (490 grams) buttermilk½ cup (1 stick, 113 grams) butter, (melted)

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Instructions

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Step 1

Preheat the oven to 450°F.

Step 2

Add flour, baking powder, sugar, and salt to a medium bowl. Use a whisk to sift ingredients.

Step 3

Pour in the buttermilk and stir until mostly combined, being careful not to overwork the batter.

Step 4

Pour the melted butter into an 8x8-inch baking dish*. Place the dough on top of the butter and use a spatula (or your hands) to evenly spread the dough out to the edges of the pan.

Step 5

Cut the unbaked dough into 9 squares (3x3 pattern). Bake for 28 minutes, or until the tops are golden brown.

Step 6

Allow the butter to be absorbed into the biscuits before cutting and serving.