Butter Swim Biscuits

Name: Butter Swim Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup salted butter, plus 2 tablespoons additional melted butter for pouring on top of the batter; 2 1/2 cups all purpose flour; 4 teaspoons baking powder; 4 teaspoons granulated sugar; 2 teaspoons kosher salt; 2 cups buttermilk

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 9

Author : Shelly

buttermilk biscuits butter biscuits homemade buttermilk biscuits

Ingredients

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1/2 cup salted butter, plus 2 tablespoons additional melted butter for pouring on top of the batter2 1/2 cups all purpose flour4 teaspoons baking powder4 teaspoons granulated sugar2 teaspoons kosher salt2 cups buttermilk

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Instructions

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Step 1

Place 1/2 cup butter in a 9×9 pan. Turn the oven to preheat to 450°F. Place the pan in the oven as it preheats allowing the butter to melt and the pan to heat up. *see note

Step 2

In a large bowl whisk together the flour, baking powder, sugar, and salt.

Step 3

Add in the buttermilk and using a wooden spoon, stir together to combine. A sticky dough will form.

Step 4

Remove the pan from the oven when the butter has melted and spread the dough on top of the melted butter in the pan. Use the spoon or a spatula to evenly spread the dough out to the sides of the pan. Cover the top of the batter with additional melted butter, this helps the top bake up golden.

Step 5

Using a knife cut the raw dough into 9 biscuits before baking. Place the pan back in the oven and bake for 18 – 20 minutes until golden brown.