Butter Toffee Popcorn

Name: Butter Toffee Popcorn
Ingredients: 10 cups air-popped popcorn; ½ cup (1 stick) unsalted butter; ¾ cup packed brown sugar; ¼ cup light corn syrup; ½ teaspoon baking soda; 1 teaspoon sea salt; ¼ cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

www.verybestbaking.com

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Servings: 14

Author : Nestle Kitchens

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Ingredients

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Instructions

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Step 1

Place popcorn in a large bowl. Melt butter in a medium saucepan over medium heat. Add sugar and corn syrup; bring to a boil. Boilstirring constantlyfor 2 minutes.

Step 2

Remove from heat; stir in baking soda (mixture will foam). Pour over popcorn; stir to coat. Pour popcorn mixture on a parchment paper-lined baking sheet; spread out evenly. Sprinkle with salt.

Step 3

Bake at 250° F for about 30 minutes or until golden.

Step 4

Remove to wire rack to cool completely. Break into pieces.

Step 5

Microwave morsels in smallmicrowave-safe bowl on HIGH (100%) power for 30 to 40 seconds; stir until smooth. If necessarymicrowave at additional 10-second intervals. Drizzle melted chocolate over popcorn.

Step 6

Refrigerate for 5 to 10 minutes or until chocolate is set.