Buttered Parsley Potatoes

Name: Buttered Parsley Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 pounds small red potatoes; 3 tablespoons butter, (cut into slivers); 1/2 teaspoon garlic powder; 2 tablespoons finely chopped fresh parsley; salt and pepper

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spicysouthernkitchen.com

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $4.11 /serving

Author : Christin Mahrlig

boiled potatoes

Ingredients

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2 pounds small red potatoes3 tablespoons butter, (cut into slivers)1/2 teaspoon garlic powder2 tablespoons finely chopped fresh parsleysalt and pepper

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Instructions

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Step 1

If desired, remove skin from the middle of each potato. Place potatoes in a large pot and cover with 1 inch of water. Add 1 teaspoon salt and bring to a boil. Simmer 20 to 25 minutes or until soft.

Step 2

Drain potatoes well and return to pot.

Step 3

Add butter, garlic powder, and parsley. Toss to coat well.

Step 4

Add salt and pepper to taste.