5.0
(14)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Carefully peel rutabaga with a paring knife. Cut rutabaga into one-inch pieces.
Step 2
Place in a medium-sized pan. Cover with enough water and bring to a boil over medium-high heat on the stovetop.
Step 3
Boil until fork tender, about 15 minutes or so.
Step 4
Drain cooked rutabaga. Add the butter and milk, season with a generous pinch of salt and black pepper. Serve warm.
Your folders

153 viewsfoodandwine.com
5.0
(2.6k)
Your folders
414 viewswashingtonpost.com
3.0
(1)
Your folders

354 viewsallrecipes.com
4.5
(121)
10 minutes
Your folders

263 viewsallrecipes.com
4.4
(188)
10 minutes
Your folders

267 viewsbbcgoodfood.com
25 minutes
Your folders

455 viewsbbcgoodfood.com
Your folders

248 viewslandolakes.com
Your folders
292 viewsthekitchn.com
Your folders

357 viewsspicysouthernkitchen.com
4.5
(15)
8 minutes
Your folders
76 viewsspicysouthernkitchen.com
Your folders

331 viewscravinghomecooked.com
5.0
(1)
10 minutes
Your folders

228 viewsfood.com
5.0
(10)
5 minutes
Your folders

367 viewsculinaryhill.com
5.0
(28)
10 minutes
Your folders
168 viewsamericastestkitchen.com
4.3
(87)
Your folders

137 viewsdinnerin321.com
5.0
(7)
15 minutes
Your folders

38 viewscooking.nytimes.com
4.0
(453)
Your folders

625 viewsdelish.com
4.3
(7)
Your folders

580 viewsfoodnetwork.com
4.8
(35)
Your folders

694 viewsdelish.com
5.0
(4)