Buttered Steak & Mushroom Bites

Name: Buttered Steak &amp; Mushroom Bites
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 1/2 lbs skirt steak; 4 tablespoons butter, divided; 6 oz small mushrooms such as crimini or button, sliced in half; 2 cloves garlic, minced; Kosher salt and freshly ground black pepper, to taste

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 4

steak bites pan cooked steak beef recipes

Ingredients

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1 1/2 lbs skirt steak4 tablespoons butter, divided6 oz small mushrooms such as crimini or button, sliced in half2 cloves garlic, mincedKosher salt and freshly ground black pepper, to taste

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Instructions

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Step 1

Cut steak into bite-sized pieces, about 1/2-inch to 3/4-inch. Season liberally with salt and pepper.

Step 2

Heat a large skillet over medium-high heat and add 1 tablespoon of the butter. Swirl to coat pan and add a third of the meat.

Step 3

Cook for 1 minute, then flip steak. Cook 1 minute more. Remove to a plate and repeat with remaining steak in two batches. Tent cooked steak lightly with foil.

Step 4

Add remaining 2 tablespoons butter to skillet and add mushrooms. Season with a bit of salt and let mushrooms cook without stirring for 2-3 minutes. Stir and continue cooking until soft. Add garlic and cook 1 minute more.

Step 5

Add mushrooms and any buttery drippings to steak and stir to combine. Serve and enjoy!