4.7
(66)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees F.
Step 2
Place hens on a sheet tray fitted with a cooling rack in the refrigerator to dry skin out for 1 hour. Meanwhile, in a small pan over medium heat, melt butter with sage, zest, salt and pepper. Remove hens from refrigerator. Preheat 2 large saute pans over medium heat, lightly coat with oil. Season hens with salt and pepper and sear, skin side down, in the pans. Sear until skin caramelizes and turns golden brown and crispy, about 7 to 10 minutes. Flip birds over, and baste with sage butter. Sprinkle tops with chopped bacon and place in preheated oven to finish cooking, 25 to 30 minutes, basting occasionally. Let rest 10 minutes before serving.
Your folders

273 viewsfoodnetwork.com
4.3
(87)
35 minutes
Your folders

343 viewsculinaryhill.com
5.0
(4)
75 minutes
Your folders

452 viewsmyrecipes.com
Your folders

229 viewshousewifehowtos.com
4.9
(9)
480 minutes
Your folders

199 viewsgirlscangrill.com
5.0
(5)
45 minutes
Your folders

546 viewsjocooks.com
4.3
(530)
60 minutes
Your folders
216 viewsfoodnetwork.com
4.7
(7)
30 minutes
Your folders

266 viewsblackpeoplesrecipes.com
60 minutes
Your folders

288 viewsafricanbites.com
5.0
(3)
55 minutes
Your folders

323 viewsthekitchenwhisperer.net
4.9
(13)
1 hours
Your folders

323 viewstherecipecritic.com
45 minutes
Your folders

231 viewstasteofhome.com
4.7
(6)
60 minutes
Your folders

307 viewsheygrillhey.com
60 minutes
Your folders

302 viewssmoking-meat.com
4.5
(27)
2 hours
Your folders
262 viewsjustapinch.com
5.0
(2)
1 hours
Your folders

326 viewsboulderlocavore.com
5.0
(51)
50 minutes
Your folders

261 viewsstaysnatched.com
5.0
(5)
90 minutes
Your folders
60 viewsplatingpixels.com
5.0
(11)
50 minutes
Your folders

16 viewstasteofhome.com
5.0
(1)
60 minutes