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1. Place the butterfly pea flowers/black goji berries in a measuring cup and add boiling water. Let it sit for 10 mins. Use a spoon to press the flowers against the bottom of the cup so they release more color. Discard the flowers once the color is vivid enough. Allow tea to cool completely.2. Discard flowers.3. Assemble Drink4. Fill glasses with ice, pour in the butterfly pea flower/black goji berry tea about a half of the way for each glass. Add almond milk creamer and enjoy right away.
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