Buttermilk Batter-Fried Onion Rings

Step 1

Cut onions into 1/2-inch slices, and separate into rings.

Step 2

Set aside.

Step 3

Whisk together flour and next 4 ingredients until smooth.

Step 4

Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°.

Step 5

Dip onion rings in batter, coating well.

Step 6

Fry, a few rings at a time, until golden.

Step 7

Drain on paper towels.

Step 8

Serve immediately.