Buttermilk Biscuits

Name: Buttermilk Biscuits
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 2 cups flour; 4 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. cream of tartar; 1/4 tsp. baking soda; 1/3 cup shortening; 1 cup buttermilk; 2 Tbsp. butter or margarine, melted, divided

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Prep Time: 20 minutes

Cook Time: 12 minutes

Total: 32 minutes

Servings: 1

Author : My Food and Family

baking powder baking soda butter

Ingredients

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Instructions

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Step 1

Heat oven to 450°F.

Step 2

Mix flour, baking powder, salt, cream of tartar and baking soda in large bowl until well blended. Cut in shortening until mixture resembles coarse crumbs. Add buttermilk; stir with fork until mixture forms a soft dough.

Step 3

Place on lightly floured surface; knead 20 times or until smooth. Pat or roll out dough to 1/2-inch-thickness. Cut into circles with floured 2-inch cookie cutter. Place on ungreased baking sheet. Brush with half of the butter.

Step 4

Bake 12 minutes or until golden brown. Brush with remaining butter.