Buttermilk Cornbread Recipe

Step 1

Preheat oven to 350F (175C) and line an 8x8 metal pan with parchment paper or lightly grease and flour. Set aside.

Step 2

Combine the melted butter and canola oil in a large bowl and stir well.

Step 3

Add sugars and stir until combined.

Step 4

Add eggs and buttermilk and stir well

Step 5

In a separate bowl, whisk together the flour, cornmeal, baking powder, and salt.

Step 6

Add dry ingredients to wet and stir until just combined.

Step 7

Spread into prepared pan and bake on 350F (175C) for 25 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.