Buttermilk Cornmeal Muffins

Step 1

Preheat oven to 400*F.

Step 2

Have ready 12 greased and or paper-lined muffin cups.

Step 3

In a large bowl, combine the buttermilk and cornmeal; set aside.

Step 4

In another bowl, combine the flour, baking powder, baking soda, salt, and sugar.

Step 5

In another bowl, whisk together the egg and melted butter; add the cornmeal mixture and mix well.

Step 6

Add to the flour mixture just until combined; do not overmix.

Step 7

Fill prepared muffin cups 2/3 cup full; bake 15 minutes.

Step 8

Serve warm.