Buttermilk Mochi Donuts with Browned Butter Maple Glaze

Step 1

Combine the flour, baking powder and salt in a bowl. Mix well.

Step 2

In a separate bowl combine the buttermilk, milk, vanilla, egg, sugar and melted butter. Whisk well.

Step 3

Add the milk mixture to the flour mixture and mix until combined.

Step 4

Scoop the mixture into a plastic bag, snip the corner and pipe the batter into a greased donut pan.

Step 5

Bake at 350 for about 10 mins.

Step 6

While the donuts are baking make the glaze. Brown 1/4 cup butter, pour into a bowl and mix with the icing sugar and maple syrup. Whisk until smooth.

Step 7

When the donuts are ready let them cool for a few minutes until you can handle them and then dip them in the glaze and set on a wire rack.