Buttermilk Pancakes II

Name: Buttermilk Pancakes II
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 3 cups all-purpose flour; 3 tablespoons white sugar; 3 teaspoons baking powder; 1 ½ teaspoons baking soda; ¾ teaspoon salt; 3 cups buttermilk; ½ cup milk; 3 large eggs eggs; ⅓ cup butter, melted

4.7

(3.8k)

www.allrecipes.com

Your recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 8.5

Cost: $3.95 /serving

Author : BURYGOLD

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.

Step 2

Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!

Step 3

Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.