Buttermilk Ranch Dressing

Step 1

In a medium-sized bowl, whisk together the buttermilk, sour cream and lemon juice until smooth.

Step 2

Add the garlic, salt, pepper, paprika, dill, chives, and parsley, whisking until evenly combined.

Step 3

Dressing can be used immediately or stored in an airtight container in the refrigerator. Leftover dressing will keep in the refrigerator for up to 4 days.