Buttermilk Stone-Ground Grits Recipe

Name: Buttermilk Stone-Ground Grits Recipe
Total time: 30 min
Ingredients: 4 cups water; 1 cup whole milk; 1 1/4 teaspoons kosher salt; 1 cup uncooked stone-ground grits; 3/4 cup whole buttermilk; 2 tablespoons unsalted butter

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Total: 30 minutes

Servings: 4

Cost: $3.89 /serving

Author : Marian Cooper Cairns

Ingredients

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Instructions

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Step 1

Bring 4 cups water, 1 cup whole milk, and 1 1/4 tsp. kosher salt to a boil in a medium saucepan over medium-high. Gradually whisk in 1 cup uncooked stone-ground grits; return to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, until creamy and thickened, 25 to 30 minutes.

Step 2

Remove from heat, and stir in 3/4 cup whole buttermilk and 2 Tbsp. unsalted butter. Cover and keep warm until ready to serve.