Buttermilk Waffles recipe | Epicurious.com

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Prep Time: 15

Cook Time: 35

Total Time: 50

Servings: 8

Cost: $1.74 /serving

Source: www.epicurious.com

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Buttermilk Waffles recipe | Epicurious.com


· 3 cups all-purpose flour· 1 tablespoon baking powder· 3/4 teaspoon baking soda· 1 teaspoon salt· 3 1/4 cups well-shaken buttermilk· 1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled· 3 large eggs, lightly beaten· Vegetable oil for brushing waffle iron, if necessary· Accompaniment: butter and pure maple syrup· A well-seasoned or nonstick Belgian or standard waffle iron


Step 1Preparation Preheat waffle iron. Put a rack in middle of oven and preheat oven to 200°F.Step 2Whisk together flour, baking powder, baking soda, and salt in a large bowl. Add buttermilk, butter, and eggs and stir until smooth (batter will be thick).Step 3Brush waffle iron lightly with vegetable oil, if necessary, and spoon batter into waffle iron, using 1/2 cup batter for each 4-inch-square Belgian waffle or 1/4 cup batter for each 4-inch-square standard waffle and spreading batter evenly. Cook according to manufacturer's instructions. Transfer waffle to a baking sheet and keep warm, uncovered, in oven. Make more waffles with remaining batter in same manner.Step 4Serve with butter and maple syrup.Step 5From The Gourmet Cookbook: More than 1,000 recipes. Over 60 years in the making. © 2004 Conde Nast Publications. Reprinted by permission of Houghton Mifflin.Step 6Buy the full book from Amazon.