Butternut & Bacon Pita Pizzas

Name: Butternut & Bacon Pita Pizzas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 spray(s) Cooking spray; 1 cup(s), chopped Uncooked onion(s) thinly sliced; 1 tsp Rosemary finely chopped; 0.5 tsp Kosher salt divided; 12 oz Uncooked butternut squash cubed; 4 pita(s) Whole wheat pita(s) or multigrain pitas; 0.5 cup(s) Shredded part-skim mozzarella cheese; 3 slice(s) Cooked crisp center cut bacon crumbled

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $4.79 /serving

nut free pork vegetables

Ingredients

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4 spray(s) Cooking spray1 cup(s), chopped Uncooked onion(s) thinly sliced1 tsp Rosemary finely chopped0.5 tsp Kosher salt divided12 oz Uncooked butternut squash cubed4 pita(s) Whole wheat pita(s) or multigrain pitas0.5 cup(s) Shredded part-skim mozzarella cheese3 slice(s) Cooked crisp center cut bacon crumbled

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Instructions

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Step 1

Coat a medium skillet with cooking spray. Heat the pan over medium-high heat. Add the onion, rosemary, and ⅛ tsp salt; sauté until the onion is lightly browned and softened, 7 to 8 minutes.

Step 2

Meanwhile, place the squash in a medium microwave-safe bowl. Cover and microwave on High for 5 minutes. Carefully uncover the bowl and sprinkle the squash with the remaining ⅜ tsp salt. Mash the squash mixture with a fork until smooth.

Step 3

Preheat the broiler to High. Arrange the pitas on a sheet pan; broil until crisp and toasted, 1 to 2 minutes per side.

Step 4

Reduce the broiler heat to Low. Spread the squash mixture evenly over the toasted pitas; top evenly with the onion mixture. Sprinkle evenly with the cheese and then the bacon. Broil the pizzas until the cheese melts and starts to brown, about 2 minutes.

Step 5

Serving size: 1 pita pizza