Butternut choc tartlets

Name: Butternut choc tartlets
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 250g pkt Arnott's Butternut Snap Cookie biscuits; 2 x 220g pkts good-quality milk chocolate, finely chopped; 250ml (1 cup) thickened cream; Chopped hazelnuts, to decorate

4.1

(7)

www.taste.com.au

Your recipes

Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Author : Not available

bake quick biscuit

Ingredients

Remove All · Remove Spices · Remove Staples

250 grams pkt Arnott's Butternut Snap Cookie biscuits2 x 220 grams pkts good-quality milk chocolate, finely chopped250 milliliters (1 cup) thickened creamChopped hazelnuts, to decorate

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Place 4 biscuits on prepared tray. Bake for 2 minutes. Use a rolling pin to roll out each biscuit until slightly thinner. Press into four 40ml (2-tablespoon) capacity mini muffin or patty pans. Repeat with remaining biscuits.

Step 2

Stir the chocolate and cream in a small saucepan over low heat for 5 minutes or until chocolate melts. Transfer to a heatproof bowl. Place in the fridge for 2 hours to chill.

Step 3

Use an electric beater to beat the chocolate mixture until light and fluffy. Spoon into the biscuit cases and top with chopped hazelnuts.