Butternut Squash and Pear Soup

Name: Butternut Squash and Pear Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 4 tablespoons butter; 2 medium onions, diced; 1 medium butternut squash peeled, seeded and cut into 1-inch pieces; 4 pears, peeled and chopped into roughly 1-inch pieces; 1-quart low sodium chicken stock, or enough to cover; 1 sprig rosemary; Heavy cream; Salt, freshly ground black pepper and granulated sugar

4.6

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 5

Cost: $4.17 /serving

Author : Dave Lieberman

easy appetizer appetizer butternut squash soup

Ingredients

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4 tablespoons butter2 medium onions, diced1 medium butternut squash peeled, seeded and cut into 1-inch pieces4 pears, peeled and chopped into roughly 1-inch pieces1-quart low sodium chicken stock, or enough to cover1 sprig rosemaryHeavy creamSalt, freshly ground black pepper and granulated sugar

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Instructions

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In a 4-quart saucepan melt the butter over medium-high heat, and add and sweat the onions. Add squash and pears and sweat those too a bit. Pour in the stock, enough to submerge solids. Add sprig of rosemary and bring to a simmer and cook until squash is fork tender about 15 to 18 minutes. Remove rosemary. Puree with immersion blender. Add a touch of cream and season, to taste.