Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
In a bowl, stir together the shredded squash, onions, egg and matzoh meal. Season to taste with salt and pepper.
Step 2
Heat 1/4-inch of oil in a large heavy skillet and heat over moderate heat. Working in batches, drop heaping tablespoons of the squash mixture into the hot oil, flattening slightly with the back of the spoon. Fry until the latkes are golden-brown and crisp on both sides, carefully flipping halfway through, 6 to 8 minutes. Using a slotted spoon, remove the latkes from the oil and drain on a paper towel–lined rack. Continue with the remaining squash mixture.
Step 3
Stir together the sour cream and chives in a small bowl. To serve, place a small dollop of the sour cream on each latke and sprinkle with flaky sea salt and freshly ground black pepper.
Your folders

291 viewstasteofhome.com
4.9
(14)
3 hours
Your folders

250 viewsbutterforall.com
20 minutes
Your folders

701 viewsdontgobaconmyheart.co.uk
5.0
(9)
Your folders
191 viewswarriormade.com
20 minutes
Your folders

204 viewsmomskitchenhandbook.com
5.0
(1)
Your folders

394 viewsfoodandwine.com
Your folders
226 viewsofficiallyglutenfree.com
4.9
10
Your folders

234 viewsrhubarbarians.com
5.0
(1)
20 minutes
Your folders

171 viewskatiescucina.com
5.0
(1)
20 minutes
Your folders

204 viewsorwhateveryoudo.com
5.0
(1)
45 minutes
Your folders

248 viewsthekitchn.com
Your folders

184 viewsmynameisyeh.com
20 minutes
Your folders

2357 viewsbonappetit.com
4.8
(7)
Your folders

212 viewswww-bonappetit-com.cdn.ampproject.org
4.8
(203)
Your folders

1543 viewscooking.nytimes.com
5.0
(80)
Your folders

270 viewsbonappetit.com
4.5
(49)
Your folders

312 viewsaspicyperspective.com
5.0
(12)
55 minutes
Your folders

340 viewsacouplecooks.com
5.0
(1)
Your folders

55 viewsdivascancook.com
4.9
(16)
60 minutes