Butternut Squash Puree

Name: Butternut Squash Puree
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Ingredients: 1 large butternut squash (peeled, seeds removed, and cut into 1/2 inch cubes); Olive oil; Coarse kosher salt and freshly ground black pepper; Water

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theliveinkitchen.com

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Prep Time: 15 minutes

Cook Time: 55 minutes

Total: 70 minutes

Servings: 1

Cost: $19.70 /serving

Author : Lindsay Moe

butternut squash puree

Ingredients

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1 large butternut squash (peeled, seeds removed, and cut into 1/2 inch cubes)Olive oilCoarse kosher salt and freshly ground black pepperWater

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Instructions

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Step 1

Preheat the oven to 425ºF.

Step 2

Arrange the squash cubes in a single layer on a large rimmed baking sheet. Drizzle lightly with olive oil and rub to coat. Sprinkle with salt and pepper.

Step 3

Roast 55 minutes or until the squash is lightly browned and caramelized, stirring every 20 minutes or so.

Step 4

Allow the squash to cool slightly, then transfer to the bowl of a food processor. Process until smooth, streaming in a little water at a time until the desired consistency is reached.