Butternut Squash Ravioli With Sage Butter Sauce

Step 1

Toast your walnuts by adding them to a skillet over medium heat

Step 2

Let cook for 2-3 minutes, stirring occasionally

Step 3

Remove from heat and set aside

Step 4

Add butter to the skillet over medium heat

Step 5

Add nutmeg and salt

Step 6

Once melted add your sage leaves and stir in the butter

Step 7

Let cook for about 3 minutes

Step 8

Remove leaves and chop into smaller pieces

Step 9

Add cooked ravioli to the skillet with butter and toss

Step 10

Add back in the sage leaves and walnuts

Step 11

Serve and enjoy!