Butternut Squash Spirals Pad Thai| Green Giant Canada Recipes

Name: Butternut Squash Spirals Pad Thai| Green Giant Canada Recipes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pkg. (340g) Green Giant* Veggie Spirals Butternut Squash1 pkg. (350g) extra firm tofu, cut into ½ inch cubes3 tbsp (45 mL) sesame oil2 tbsp (30 mL) smooth peanut butter¼ cup (60 mL) low sodium tamari soy sauce2 tbsp (30 mL) honey¼ cup (60 mL) rice vinegar1 tsp (5 mL) chili garlic sauce2 tsp (10 mL) minced ginger1 red bell pepper, thinly sliced1 tsp (5 mL) minced garlic2 green onions, sliced¼ cup (60 mL) toasted cashews, choppedLime wedges for servingCilantro for serving

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Prep Time: 15

Cook Time: 15

Total: 30

Servings: 3

Butternut Squash Spirals Pad Thai| Green Giant Canada Recipes

Ingredients

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1 pkg. (340 grams) Green Giant* Veggie Spirals Butternut Squash1 pkg. (350 grams) extra firm tofu, cut into ½ inch cubes3 tbsp (45 mL) sesame oil2 tbsp (30 mL) smooth peanut butter¼ cup (60 mL) low sodium tamari soy sauce2 tbsp (30 mL) honey¼ cup (60 mL) rice vinegar1 tsp (5 mL) chili garlic sauce2 tsp (10 mL) minced ginger1 red bell pepper, thinly sliced1 tsp (5 mL) minced garlic2 green onions, sliced¼ cup (60 mL) toasted cashews, choppedLime wedges for servingCilantro for serving

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Instructions

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In a small bowl whisk together 2 tbsp (30 mL) sesame oil, peanut butter, soy sauce, honey, rice vinegar, garlic sauce and ginger. In a wok over medium heat, sear tofu in 2 tsp (10 mL) sesame oil until golden brown, 4 minutes. Remove tofu and set aside. Add red pepper, 1 tsp (5 mL) sesame oil, minced garlic, and cook for 2 minutes. In a large pot, boil butternut noodles according to package instructions. Strain noodles and transfer to a large mixing bowl. Add cooked tofu and red pepper. Gently toss with ½ the peanut sauce. Transfer noodles to a serving dish. Sprinkle with cashews and green onion. Garnish with cilantro leaves and lime wedges. Serve with remaining dressing.